Recipe from Driftless Organics
▼ 1 cup Greek yogurt
▼ 1 tsp minced garlic
▼ 1/2 thinly sliced sweet onion
▼ 2 tbsp olive oil
▼ salt and pepper to taste
▼ 1 long cucumber, peeled in stripes, halved lengthwise
and sliced crosswise 1/4″ thick
▼ 3 tbsp chopped herb of choice
(mint, sorrel, basil, oregano)
In
a bowl, mix yogurt, garlic, onion, oil, salt and pepper together until
smooth. Chill until ready to serve. Place a paper towel in a shallow
bowl, and add a layer of cucumbers, another paper towel, and the rest of
the cucumbers. Let drain fora bout 10 minutes. Remove paper towels
and mix cucumbers and chopped herbs into yogurt mix and serve. Serves
3-4
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