Wednesday, August 21, 2013

Bartlett Pear Quesadilla

Spice up any party or a weekday dinner with this fresh quesadilla! The spicy pepper jack and tangy blue cheese melt smoothly into fresh basil and pear.

Ingredients


  • 4 flour tortillas (8 inches in diameter)
  • ½ cup each shredded pepper jack and crumbled blue cheese
  • 3 tablespoons sliced fresh basil leaves (1 tablespoon if dried)
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped hazelnuts
  • 1 Bartlett USA Pear, cored and very thinly sliced
  • 2 teaspoons olive oil

Directions

On half of each tortilla, sprinkle one-fourth of the cheeses, basil, onion, and hazelnuts; top with pear slices. Fold in half and brush both sides with olive oil. Heat in non-stick skillet 2 to 3 minutes on each side or until cheese melts and tortilla browns. Cut each quesadilla into four pieces.
yield: Makes 8 appetizer servings

Nutritional Information

Nutritional Analysis Per Serving (2 slices): Calories 127 (46% calories from fat); 5.4g Protein; 12.1g Carbohydrate; 0.9g Fiber; 6.7g Fat; 9mg Cholesterol; 225mg Sodium
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