From France's mirepoix (onion, carrot, celery) to Germany's Suppengrün (carrot, celeriac, leek) to the famous Holy Trinity of Cajun cooking (onion, celery, green bell pepper), almost every cuisine in the world starts with a common simple, balanced, vegetable base.
Today we salute celery! Where would we be without you (probably Blandsville). 😄
Wednesday, November 29, 2017
Tuesday, November 21, 2017
November 22nd 2017 Weekly Newsletter
Click above to see what produce we are currently packing into the CSA shares and any news from the farm.
Friday, November 17, 2017
Wednesday, November 15, 2017
November 16th 2017 Weekly Newsletter
Click above to see what produce we are currently packing into the CSA shares and any news from the farm.
Wednesday, November 8, 2017
November 9th 2017 Weekly Newsletter
Click above to see what produce we are currently packing into the CSA shares and any news from the farm.
Wednesday, November 1, 2017
November 2nd 2017 Weekly Newsletter
Click above to see what produce we are currently packing into the CSA shares and any news from the farm.
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