Mache greens are a cold weather salad green akin to Tatsoi and are named thus as they are planted after the corn harvest.
Saturday, December 30, 2017
Monday, December 18, 2017
Saturday, December 16, 2017
Sometimes you gotta show a little love, sometimes you gotta show some gratitude. With the holidays rolling near we are taking stock of what we have and we are so grateful!
We want to give a special "thank you" to our many team members! We appreciate all your blood, sweat and tears ( okay, maybe not quite so dramatic π€).
Here is Friday's crew: Kevin, Olivia, Christian, Chelsea, Jim and Crosby. πππ
THANK YOU. THANK YOU. THANK YOU.
We want to give a special "thank you" to our many team members! We appreciate all your blood, sweat and tears ( okay, maybe not quite so dramatic π€).
Here is Friday's crew: Kevin, Olivia, Christian, Chelsea, Jim and Crosby. πππ
THANK YOU. THANK YOU. THANK YOU.
Friday, December 15, 2017
Wednesday, December 13, 2017
Friday, December 1, 2017
Wednesday, November 29, 2017
From France's mirepoix (onion, carrot, celery) to Germany's SuppengrΓΌn (carrot, celeriac, leek) to the famous Holy Trinity of Cajun cooking (onion, celery, green bell pepper), almost every cuisine in the world starts with a common simple, balanced, vegetable base.
Today we salute celery! Where would we be without you (probably Blandsville). π
Today we salute celery! Where would we be without you (probably Blandsville). π
Tuesday, November 21, 2017
November 22nd 2017 Weekly Newsletter
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Friday, November 17, 2017
Wednesday, November 15, 2017
November 16th 2017 Weekly Newsletter
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Wednesday, November 8, 2017
November 9th 2017 Weekly Newsletter
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Wednesday, November 1, 2017
November 2nd 2017 Weekly Newsletter
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Friday, October 27, 2017
Wednesday, October 25, 2017
October 26th 2017 Weekly Newsletter
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Wednesday, October 18, 2017
October 19th 2017 Weekly Newsletter
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Wednesday, October 11, 2017
October 12th 2017 Weekly Newsletter
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Sunday, October 8, 2017
So, I'm thinking about Corn Chowder. I'm thinking creamy, spicy and smoky!
I'm thinking "waste not, want not". After you've removed all the corn from the cob make a "corn stock" to use in your chowder! Basically, simmer corn cobs in pot of hot water till you've developed excellent corn flavor (about an hour).
I'm thinking "waste not, want not". After you've removed all the corn from the cob make a "corn stock" to use in your chowder! Basically, simmer corn cobs in pot of hot water till you've developed excellent corn flavor (about an hour).
Wednesday, October 4, 2017
October 5th 2017 Weekly Newsletter
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Wednesday, September 27, 2017
September 28th 2017 Weekly Newsletter
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Wednesday, September 20, 2017
September 21st 2017 Weekly Newsletter
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Wednesday, September 13, 2017
September 14th 2017 Weekly Newsletter
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Tuesday, September 12, 2017
Wednesday, September 6, 2017
September 7th 2017 Weekly Newsletter
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Wednesday, August 30, 2017
August 3lst 2017 Weekly Newsletter
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Tuesday, August 29, 2017
Wednesday, August 23, 2017
August 24th 2017 Weekly Newsletter
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Wednesday, August 16, 2017
August 17th 2017 Weekly Newsletter
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Monday, August 14, 2017
Wednesday, August 9, 2017
August 10th 2017 Weekly Newsletter
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Monday, August 7, 2017
Wednesday, August 2, 2017
August 3rd 2017 Weekly Newsletter
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Tuesday, August 1, 2017
Friday, July 28, 2017
Wednesday, July 26, 2017
July 27th 2017 Weekly Newsletter
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Friday, July 21, 2017
Wednesday, July 19, 2017
July 20th 2017 Weekly Newsletter
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Tuesday, July 18, 2017
If you look closely you can see two melons, one is dark green while the other is lighter with a raised crisscross structure called netting.
What's happening is that as the fruit matures the skin surface netting gets coarse and rough, the background color of the fruit turns from green to yellow and the tendrils near the fruit on the stem dry and turn brown.
So, what does all this mean? It's melon eating time! :)
What's happening is that as the fruit matures the skin surface netting gets coarse and rough, the background color of the fruit turns from green to yellow and the tendrils near the fruit on the stem dry and turn brown.
So, what does all this mean? It's melon eating time! :)
Wednesday, July 12, 2017
July 13th 2017 Weekly Newsletter
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Wednesday, July 5, 2017
July 6th 2017 Weekly Newsletter
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Sunday, July 2, 2017
Friday, June 30, 2017
Wednesday, June 28, 2017
June 29th 2017 Weekly Newsletter
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Friday, June 23, 2017
Wednesday, June 21, 2017
June 22nd 2017 Weekly Newsletter
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Monday, June 19, 2017
Wednesday, June 14, 2017
June 15th 2017 Weekly Newsletter
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Sunday, June 11, 2017
Broccoli heads and Chinese Broccoli. Make sure to eat all parts of the plant, the stem can be particularly delicious. And the leaves too.
Did you know there are actually massive greens that broccoli heads spring from?
I'll admit they look intimidating, but they cook down deliciously just like any other green.
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