Wednesday, November 29, 2017

From France's mirepoix (onion, carrot, celery) to Germany's Suppengrün (carrot, celeriac, leek) to the famous Holy Trinity of Cajun cooking (onion, celery, green bell pepper), almost every cuisine in the world starts with a common simple, balanced, vegetable base.

Today we salute celery! Where would we be without you (probably Blandsville).  😄
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