This week you can expect to receive:
Summer squash assortment, purple and orange carrot bunch, kohlrabi, arugula, lime or thai basil, burgandy tomatoes, green onions, baby romaine lettuce, red butter lettuce, swiss chard, curly leaf and dino kale, and strawberries.
Large shares get extra quantities of the above items, cucumbers and parsley.
We would like to announce an event coming up soon
Bioneers conference is coming to SLO
Ecologistics is very excited to be bringing the very popular Marin County Bioneers Conference, to the Central Coast, for the 2nd annual Central Coast Bioneers (CCB) event, Oct. 14-16 at the San Luis Obispo Vets Hall.
Bioneers is a gathering of scientific and social innovators who have demonstrated visionary and practical models for restoring the Earth and communities. CCB is a beaming site for the N. CA conference and presentations will be transmitted live to Central Coast attendees.
Sixteen of the world?s brightest innovators presenting include: Philippe Cousteau, Gloria Steinem, Chinese journalist and award-winning filmmaker John Liu, and Amory Lovins, Chairman and Chief Scientist of the Rocky Mountain Institute. Presenting brand new, cutting- edge ideas for making communities strong and resilient, attendees will be inspired, informed and given tools and ideas to take action.
Central Coast Bioneers will host local on-site speakers, hands-on workshops and local field trips designed to address regional interests. Best-selling author Gail Sheehy and Jason McClennan, international thought-leader in the green architecture movement will be speaking and available for book signings.
Twenty five Central Coast pioneers and innovators from the will share their expertise at local afternoon workshops and presentations. Topics include green gardening, the dangers of water privatization, keeping our food supply local and sustainable, lessons to help consumers & green business owners avoid ?greenwashing,? conservation of the Salinas River corridor, and many more. The conference will also feature music, organic, locally and sustainably grown food and a Green Marketplace. This year the conference is also a gallery stop on the annual Open Studios Tour.
Attendees can register for the entire 3 days or pick and choose between workshops. Student prices are also available. Registration and more information about Central Coast Bioneers, speakers and topics is available at their website, www.centralcoastbioneers.org or by calling (805) 548-0597.
Thank you all for your support this year.
Thanks for supporting local, fresh organic produce.
Clark Valley Organic Farm.
clarkvalleyfarm@gmail.com
Thursday, September 29, 2011
Thursday, September 22, 2011
Week 30 CSA Newsletter
This week you can expect to receive:
Summer squash assortment, purple cauliflower, lots of broccoli, arugula, green leaf lettuce, tomatoes, swiss & rainbow chard, kale medley, & flower bouquets
Large shares get extra quantities of the above items.
We are excited to announce that we now added locally caught and canned tuna fish as an option to add to your CSA bags from www.eatalbacore.com! These albacore are individually caught by local commercial fisherman Wayne Moody who uses a sustainable hook and line method. Each fish is handled with special care to ensure the finest quality product for you. The fish are carefully loined, hand packed, and pressure cooked, ensuring the nutritional quality is maintained. This premium Albacore Tuna is rich in Omega-3s.
Smoked is $6/can and regular is $5/can. There are also case discounts.
Product: 7.75 oz. cans of Premium Albacore
Price: ¼ case, $28.80 (6 cans)
½ case, $56.40 (12 cans)
1 case, $108.00 (24 cans)
Smoked Custom Canned Albacore
Ingredients: Albacore, salt, sugar, olive oil, and spices.
Product: 6.5 oz. cans of Smoked Albacore
Price: ¼ case, $34.20 (6 cans)
½ case, $67.20 (12 cans)
You can get it by logging in to your account and going to our online store. It is open Friday through Tuesday, closed Wednesday and Thursday. The payment for the fish is taken out of the existing balance in your account. Here is the link to the store. [Link to Web Store]
The tuna is available through S.L.O. Fresh Catch which offers a Seafood CSA to our county. Our farm is a pickup site for the weekly fish share on thursdays. If you would like to join and receive delicious local fresh fish every week, here is the link to the website to get more info and sign up: www.slofreshcatch.com
This weekend we are delighted to be at the North County Home, Garden, and Gourmet Expo at the fairgrounds in Paso Robles. We will have a booth for the farm, and feature our local, organically grown produce. We hope to get the word out about the farm and attract restaurant buyers and more CSA members for the 2012 CSA season.
Thank you all for your support this year.
Thanks for supporting local, fresh organic produce.
Clark Valley Organic Farm.
clarkvalleyfarm@gmail.com
Summer squash assortment, purple cauliflower, lots of broccoli, arugula, green leaf lettuce, tomatoes, swiss & rainbow chard, kale medley, & flower bouquets
Large shares get extra quantities of the above items.
We are excited to announce that we now added locally caught and canned tuna fish as an option to add to your CSA bags from www.eatalbacore.com! These albacore are individually caught by local commercial fisherman Wayne Moody who uses a sustainable hook and line method. Each fish is handled with special care to ensure the finest quality product for you. The fish are carefully loined, hand packed, and pressure cooked, ensuring the nutritional quality is maintained. This premium Albacore Tuna is rich in Omega-3s.
Smoked is $6/can and regular is $5/can. There are also case discounts.
Product: 7.75 oz. cans of Premium Albacore
Price: ¼ case, $28.80 (6 cans)
½ case, $56.40 (12 cans)
1 case, $108.00 (24 cans)
Smoked Custom Canned Albacore
Ingredients: Albacore, salt, sugar, olive oil, and spices.
Product: 6.5 oz. cans of Smoked Albacore
Price: ¼ case, $34.20 (6 cans)
½ case, $67.20 (12 cans)
You can get it by logging in to your account and going to our online store. It is open Friday through Tuesday, closed Wednesday and Thursday. The payment for the fish is taken out of the existing balance in your account. Here is the link to the store. [Link to Web Store]
The tuna is available through S.L.O. Fresh Catch which offers a Seafood CSA to our county. Our farm is a pickup site for the weekly fish share on thursdays. If you would like to join and receive delicious local fresh fish every week, here is the link to the website to get more info and sign up: www.slofreshcatch.com
This weekend we are delighted to be at the North County Home, Garden, and Gourmet Expo at the fairgrounds in Paso Robles. We will have a booth for the farm, and feature our local, organically grown produce. We hope to get the word out about the farm and attract restaurant buyers and more CSA members for the 2012 CSA season.
Thank you all for your support this year.
Thanks for supporting local, fresh organic produce.
Clark Valley Organic Farm.
clarkvalleyfarm@gmail.com
Tuesday, September 6, 2011
Week 29 CSA newsletter
This week you can expect to receive:
Fingerling potatoes and red potatoes, 2 radish bunches, rainbow chard, tat soi, brocolli, tomotoes, runner beans, pear tomatoes, and 3 kinds of basil, lemon, thai, and broad leaf.
Large shares get extra quantities of the above items and spinach.
This has been an eventfull week at the farm. Last week Jim was given a brand new little puppy! It is a Jack Russel Terrier and he has chosen the name Rusty. He keeping Jim busy and follows Jim everywhere! Here he is resting while we were picking strawberries.
The first crop of corn was eaten this week by the squirrals! They demolished it in two days, so we are resorting to putting out some humane traps and relocating them. We would like our share of corn too!
We also had a film crew on the farm on Wednesday to make a video for Savor the Central Coast Event. They interviewed Jim and took some footage of the farm. As soon as the video is available on youtube, we will share the link so you can see it.
Thank you all for your support this year.
Thanks for supporting local, fresh organic produce.
Clark Valley Organic Farm.
clarkvalleyfarm@gmail.com
Fingerling potatoes and red potatoes, 2 radish bunches, rainbow chard, tat soi, brocolli, tomotoes, runner beans, pear tomatoes, and 3 kinds of basil, lemon, thai, and broad leaf.
Large shares get extra quantities of the above items and spinach.
This has been an eventfull week at the farm. Last week Jim was given a brand new little puppy! It is a Jack Russel Terrier and he has chosen the name Rusty. He keeping Jim busy and follows Jim everywhere! Here he is resting while we were picking strawberries.
The first crop of corn was eaten this week by the squirrals! They demolished it in two days, so we are resorting to putting out some humane traps and relocating them. We would like our share of corn too!
We also had a film crew on the farm on Wednesday to make a video for Savor the Central Coast Event. They interviewed Jim and took some footage of the farm. As soon as the video is available on youtube, we will share the link so you can see it.
Thank you all for your support this year.
Thanks for supporting local, fresh organic produce.
Clark Valley Organic Farm.
clarkvalleyfarm@gmail.com
Friday, August 26, 2011
Week 28 CSA Newsletter
This week you can expect to receive:
Beet bunch,english breakfast radish, rainbow chard, tat soi, brocolli, tomotoes, bean medley, and strawberries.
Large shares get extra quantities of the above items and spinach.
We are starting to plan out next year's CSA and we have decided that we are going to recruit more people to work in exchange for a share of produce. In this day and age with job losses, some folks have time more than money. We need help in many areas on the farm. Specific areas we need help in are working in the fields/greenhouse, selling at farmer's markets, and thursday afternoon deliveries.
We also are looking for a few people to help with implementing some marketing ideas, and to get local community organizations involved with the farm. We are open to hearing any ideas about how to make the farm more community oriented and how to market it.
If you or anyone you know is interested, please have them give us a call or send an email our way. We ask a minimum commitment of 4 hours a week to get a share of produce.
Thank you all for your support this year.
Thanks for supporting local, fresh organic produce.
Clark Valley Organic Farm.
clarkvalleyfarm@gmail.com
Beet bunch,english breakfast radish, rainbow chard, tat soi, brocolli, tomotoes, bean medley, and strawberries.
Large shares get extra quantities of the above items and spinach.
We are starting to plan out next year's CSA and we have decided that we are going to recruit more people to work in exchange for a share of produce. In this day and age with job losses, some folks have time more than money. We need help in many areas on the farm. Specific areas we need help in are working in the fields/greenhouse, selling at farmer's markets, and thursday afternoon deliveries.
We also are looking for a few people to help with implementing some marketing ideas, and to get local community organizations involved with the farm. We are open to hearing any ideas about how to make the farm more community oriented and how to market it.
If you or anyone you know is interested, please have them give us a call or send an email our way. We ask a minimum commitment of 4 hours a week to get a share of produce.
Thank you all for your support this year.
Thanks for supporting local, fresh organic produce.
Clark Valley Organic Farm.
clarkvalleyfarm@gmail.com
Thursday, August 11, 2011
Week 26 CSA Newsletter
This week you can expect to receive:
romaine lettuce, baby swiss chard, spring onions, carrot bunch, beet bunch, baby basil, tomatoes and strawberries.
Large shares get extra quantities of the above items and cilantro and fava beans.
romaine lettuce, baby swiss chard, spring onions, carrot bunch, beet bunch, baby basil, tomatoes and strawberries.
Large shares get extra quantities of the above items and cilantro and fava beans.
Friday, July 8, 2011
Week 21 CSA Newsletter
This week you can expect to receive:
Spring onions, carrots, red potatoes, yellow banana potatoes, oak leaf lettuce, romaine lettuce, mustard greens, english breakfast radishes, and strawberries.
Large and host also get Spinach.
This Sunday the 10th we are having a farm work day from 10 to 12 in the morning. You are welcome to bring family & friends and come see what we are doing out on the farm, and maybe even get your hands a little dirty! RSVP by emailing us back, or calling Jim at 540-0367.
The bread orders are on hold for the next 3 weeks since our baker is out of the country, and our backup baker needs a minimum of 10 orders. We will let you all know when the bread is back!
We have 6 rows of squash planted in the ground, and it is beginning to sprout, and so are the the peas and bush beans. We put in 3 rows of asparagus this week, which is an annual, and produces year after year without replanting. We expect to see some new asparagus shoots next spring.
Thanks for supporting local, fresh organic produce.
Clark Valley Organic Farm.
Spring onions, carrots, red potatoes, yellow banana potatoes, oak leaf lettuce, romaine lettuce, mustard greens, english breakfast radishes, and strawberries.
Large and host also get Spinach.
This Sunday the 10th we are having a farm work day from 10 to 12 in the morning. You are welcome to bring family & friends and come see what we are doing out on the farm, and maybe even get your hands a little dirty! RSVP by emailing us back, or calling Jim at 540-0367.
The bread orders are on hold for the next 3 weeks since our baker is out of the country, and our backup baker needs a minimum of 10 orders. We will let you all know when the bread is back!
We have 6 rows of squash planted in the ground, and it is beginning to sprout, and so are the the peas and bush beans. We put in 3 rows of asparagus this week, which is an annual, and produces year after year without replanting. We expect to see some new asparagus shoots next spring.
Thanks for supporting local, fresh organic produce.
Clark Valley Organic Farm.
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