This week you can expect to receive:
Spring onions, carrots, red potatoes, yellow banana potatoes, oak leaf lettuce, romaine lettuce, mustard greens, english breakfast radishes, and strawberries.
Large and host also get Spinach.
This Sunday the 10th we are having a farm work day from 10 to 12 in the morning. You are welcome to bring family & friends and come see what we are doing out on the farm, and maybe even get your hands a little dirty! RSVP by emailing us back, or calling Jim at 540-0367.
The bread orders are on hold for the next 3 weeks since our baker is out of the country, and our backup baker needs a minimum of 10 orders. We will let you all know when the bread is back!
We have 6 rows of squash planted in the ground, and it is beginning to sprout, and so are the the peas and bush beans. We put in 3 rows of asparagus this week, which is an annual, and produces year after year without replanting. We expect to see some new asparagus shoots next spring.
Thanks for supporting local, fresh organic produce.
Clark Valley Organic Farm.
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