Life is good. Play time with some nap time thrown in. 

Crosby caught a mouse 2 minutes earlier so it was a well deserved nap.

Good work, Crosby.

Acorn Squash

This forest green, deeply ribbed squash resembles its namesake, the acorn. It has yellow-orange flesh and a tender-firm texture that holds up when cooked. Acorn’s mild flavor is versatile, making it a traditional choice for stuffing and baking. The hard rind is not good for eating, but helps the squash hold its shape when baked.

September 29th 2016 Weekly Newsletter

Click above to see what produce we are currently packing into the CSA shares and any news from the farm.

The corn silks are drying out and maturing. What does that mean? Corn in about a week!! We should
have corn by Saturday market.

Radical Beans!!

This is a green bean. Here we are seeing the first emergence of the root aka the radical. We are taking a real risk in planting because the beans are very vulnerable to frost. So vulnerable in fact that if we get a frost the beans won't survive. However, on the flip side, if all goes well we will have beans for Thanksgiving!! Fingers crossed for no frost. :)

September 22nd 2016 Weekly Newsletter

Click above to see what produce we are currently packing into the CSA shares and any news from the farm.

September 15th 2016 Weekly Newsletter

Click above to see what produce we are currently packing into the CSA shares and any news from the farm.

September 8th Weekly Newsletter

Click above to see what produce we are currently packing into the CSA shares and any news form the farm.